Chicken satay, chicken breast cut in to pieces and threaded onto skewers, is flavored and tenderized by a soak in Thai spices and coconut milk, then striped on the grill giving out deep, rich tender taste. A zesty, red-onion-laced cucumber salad and a perfectly balanced peanut dipping sauce are welcome accompaniments.
Red curry, a sumptuous bowl of paprika-and-chili-tinged chicken breast, bamboo, and bell and jalapeno pepper, when poured over a side of fragrant jasmine rice, is a symphony of crisp, clear flavors. Peanut beef – strips of tenderloin smothered in peanut curry sauce are balanced with lightly sautéed spinach – balance out the richness of the meat taste.”
-Diablo Magazine-
“We traveled 67,000 miles coast to coast across the U.S.A. and visiting over 4,000 Thai restaurants, we sampled thousands of fantastic dishes… to find the best Thai restaurants in America.”
– The Best of 100 Thai restaurants in the U.S.A. 2007
“World Record Food Tasting”
– Bestthaifood.com
“Best of the East Bay”
-Diablo Magazine 2005
Awarded “Best of LAMORINDA 2009”
-the Lamorinda Moms and Lamorinda Weekly.
Awarded “The Best of the Bay Area Dining”
-San Francisco Chronicle, July 8, 2001
A warm and welcoming staff, rich curries, delightful calamari and fried banana with ice cream.
-Diablo Magazine – diablomag.com